[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Studies on Development of Omega-3 Fatty Acid Enriched Halwa.

Vidya, Jangannavar (2019) Studies on Development of Omega-3 Fatty Acid Enriched Halwa. [Student Project Report] (Submitted)

[img] PDF
VIDYA JANGANNAVAR.pdf - Submitted Version
Restricted to Repository staff only

Download (2MB)

Item Type: Student Project Report
Uncontrolled Keywords: flax seed oil, omega-3, halwa production, plant source
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jun 2020 08:16
Last Modified: 09 Jun 2020 08:16
URI: http://ir.cftri.com/id/eprint/14376

Actions (login required)

View Item View Item