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Studies on Enrichment of Wheat Based Vermicelli with Spent Yeast from Breweries.

Tejas, N. (2019) Studies on Enrichment of Wheat Based Vermicelli with Spent Yeast from Breweries. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Vermicelli, nutritive estimation, malting, micronutrient, yeast
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jun 2020 07:13
Last Modified: 09 Jun 2020 07:13
URI: http://ir.cftri.com/id/eprint/14375

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