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Foam-Mat Drying of Muskmelon Pulp: Studies on drying methods and product quality.

Sonam, Jain (2019) Foam-Mat Drying of Muskmelon Pulp: Studies on drying methods and product quality. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Muskmelon, foaming agent, drying characteristics, novel drying techniques, pulp
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jun 2020 07:00
Last Modified: 09 Jun 2020 07:00
URI: http://ir.cftri.com/id/eprint/14374

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