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Processing of soya bean (Glycine max) for Novel products.

Ms., Shweta (2019) Processing of soya bean (Glycine max) for Novel products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: soybean, processing, novel products, malnutrition
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jun 2020 06:55
Last Modified: 09 Jun 2020 06:55
URI: http://ir.cftri.com/id/eprint/14373

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