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Studies on effect of differential grinding on the whole wheat flour and its product making characteristics.

Prashant Bhimappa, Doni (2019) Studies on effect of differential grinding on the whole wheat flour and its product making characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Grinding, wheat, stone chakki, atta
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 04 Milling
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2020 11:26
Last Modified: 08 Jun 2020 11:26
URI: http://ir.cftri.com/id/eprint/14364

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