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Optimization of Detox ingredients in consumer friendly products.

Mutturaj, Hotkar (2019) Optimization of Detox ingredients in consumer friendly products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: detox ingredients, Sensory quality evaluation, detox products
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2020 11:11
Last Modified: 08 Jun 2020 11:11
URI: http://ir.cftri.com/id/eprint/14362

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