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Extraction of Essential Oil from Piper betle L. and its Allied Application as Flavored Water for a Potential Sports Drink.

Monu, Chaurasiya (2019) Extraction of Essential Oil from Piper betle L. and its Allied Application as Flavored Water for a Potential Sports Drink. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Flavored Sports Drink, Piper betle, extraction
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2020 11:00
Last Modified: 08 Jun 2020 11:00
URI: http://ir.cftri.com/id/eprint/14361

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