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Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks.

Mohamed Haaris, Khan (2019) Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Carrageenan, Coating pickup, Oil uptake, Rice flour, wheat flour, Yeast beta glucan
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2020 10:55
Last Modified: 08 Jun 2020 10:55
URI: http://ir.cftri.com/id/eprint/14360

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