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Effect of grinding method on product development using Brown Top millet.

Macdonald, Ropmay (2019) Effect of grinding method on product development using Brown Top millet. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: grinding method, product development, energy consumption
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2020 10:51
Last Modified: 08 Jun 2020 10:51
URI: http://ir.cftri.com/id/eprint/14359

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