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Optimization of starter culture for mead production from Indian honey.

Jyotsana, Budhiraja (2019) Optimization of starter culture for mead production from Indian honey. [Student Project Report] (Submitted)

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Jyotsana Budhiraja Dissertation.pdf - Submitted Version
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Item Type: Student Project Report
Uncontrolled Keywords: Honey Mead, fermented alcoholic beverage, yeast culture
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2020 09:31
Last Modified: 08 Jun 2020 09:31
URI: http://ir.cftri.com/id/eprint/14357

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