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Preparation of High Protein Cornflakes.

Harleen, Kaur (2019) Preparation of High Protein Cornflakes. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: popped Bengal gram, maize flakes, nutrient profile
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2020 09:23
Last Modified: 08 Jun 2020 09:23
URI: http://ir.cftri.com/id/eprint/14356

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