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Surveillance of Organic Foods for selected Pesticide Residues.

Arunima, Banerjee (2019) Surveillance of Organic Foods for selected Pesticide Residues. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: pesticide residues, Organic Foods
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2020 08:41
Last Modified: 08 Jun 2020 08:41
URI: http://ir.cftri.com/id/eprint/14350

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