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Development and Fortification of Lime Jelly Candy with Mushroom Powder and Ragi Flour as a Source of Micronutrients (Vitamin D and Calcium).

Alaburu, Umesha (2019) Development and Fortification of Lime Jelly Candy with Mushroom Powder and Ragi Flour as a Source of Micronutrients (Vitamin D and Calcium). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Puffed Ragi flour, Mushroom powder, Lime Jelly Candy, fortification, Micronutrients
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2020 08:35
Last Modified: 08 Jun 2020 08:35
URI: http://ir.cftri.com/id/eprint/14349

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