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Fractionation of Medium Chain Triglycerides from Virgin Coconut Oil by Crystallization.

Abhimanyu, Singh (2019) Fractionation of Medium Chain Triglycerides from Virgin Coconut Oil by Crystallization. [Student Project Report] (Submitted)

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Abhimanyu Singh Dissertation 50BB17A08001.pdf - Submitted Version
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Item Type: Student Project Report
Uncontrolled Keywords: virgin coconut oil, crystallization process, Fatty acid composition, processing parameters
Subjects: 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2020 08:24
Last Modified: 08 Jun 2020 08:24
URI: http://ir.cftri.com/id/eprint/14348

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