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Mushroom-Processing and Health Benefits.

Vidyashree, M. R. (2018) Mushroom-Processing and Health Benefits. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Mushroom Processing, Value Added Products, Health Benefits
Subjects: 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Jun 2020 11:27
Last Modified: 05 Jun 2020 11:27
URI: http://ir.cftri.com/id/eprint/14347

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