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Recent trends in enrichment of wheat based food products to alleviate malnutrition.

Tejas, N. (2018) Recent trends in enrichment of wheat based food products to alleviate malnutrition. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: enrichment, wheat-based food products, malnutrition
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Jun 2020 11:19
Last Modified: 05 Jun 2020 11:19
URI: http://ir.cftri.com/id/eprint/14345

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