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Review on Wheat Based Traditional Confectionery Products.

Ms., Santoshi (2018) Review on Wheat Based Traditional Confectionery Products. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Traditional foods, Wheat Based Products, Confectionery Products
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Jun 2020 08:41
Last Modified: 05 Jun 2020 08:41
URI: http://ir.cftri.com/id/eprint/14337

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