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Polyamines in Foods: Occurrence and Health Benefits.

Divya, Choudhary (2018) Polyamines in Foods: Occurrence and Health Benefits. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Polyamines, foods, human health,
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Jun 2020 05:55
Last Modified: 05 Jun 2020 05:55
URI: http://ir.cftri.com/id/eprint/14325

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