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Egg Powder Processing and Its Application in Bakery products.

Bhanuprakash, C. (2018) Egg Powder Processing and Its Application in Bakery products. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Egg powder, processing, bakery application
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Jun 2020 04:50
Last Modified: 05 Jun 2020 04:50
URI: http://ir.cftri.com/id/eprint/14323

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