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Shelf Stable Multigrain Bakery Products.

Namitha, H. (2017) Shelf Stable Multigrain Bakery Products. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: shelf stable foods, bakery products, Multigrains
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 May 2020 10:46
Last Modified: 11 May 2020 10:46
URI: http://ir.cftri.com/id/eprint/14312

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