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Αlpha-Tomatine -A Glycoalkaloid with Potential Health Benefits.

Geethanjali, P. (2017) Αlpha-Tomatine -A Glycoalkaloid with Potential Health Benefits. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: steroidal glycoalkaloid, α-Tomatine, tomatoes, health benefits
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 01 Alkaloid Biochemistry
600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 May 2020 09:50
Last Modified: 11 May 2020 09:50
URI: http://ir.cftri.com/id/eprint/14307

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