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Treatments to improve functionality of wheat flour for cakes.

Anand, Chetter (2017) Treatments to improve functionality of wheat flour for cakes. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Chlorination, wheat flour, cake, flour treatment
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 May 2020 09:25
Last Modified: 11 May 2020 09:25
URI: http://ir.cftri.com/id/eprint/14304

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