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Development of Quinoa Enriched Tortilla.

Deshpande Rohan, Hemant (2018) Development of Quinoa Enriched Tortilla. [Student Project Report] (Submitted)

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031 Investigation - Rohan Deshpande Hemant.pdf - Submitted Version
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Item Type: Student Project Report
Uncontrolled Keywords: quinoa grain, Tortillas
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 May 2020 10:50
Last Modified: 06 May 2020 10:50
URI: http://ir.cftri.com/id/eprint/14301

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