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Development of Functional food for stress management.

Suryakavi, M. (2018) Development of Functional food for stress management. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Functional Food, anti-stress property, sensory analysis
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Dept. of Lipid Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 May 2020 10:57
Last Modified: 04 May 2020 10:57
URI: http://ir.cftri.com/id/eprint/14294

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