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Extraction, Isolation and Characterization of Bioactive Compounds from Fenugreek ( Trigonella foenum graecum ) fractions.

Priyatam, Prity (2018) Extraction, Isolation and Characterization of Bioactive Compounds from Fenugreek ( Trigonella foenum graecum ) fractions. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: fenugreek, conventional, ultrasound-assisted extraction method, bioactive compounds
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 May 2020 10:19
Last Modified: 04 May 2020 10:19
URI: http://ir.cftri.com/id/eprint/14290

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