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Low Glycemic Index – Gluten Free Pasta

Prashansa, Chauhan (2018) Low Glycemic Index – Gluten Free Pasta. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Low GI- gluten free pasta, gluten free flours
Subjects: 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 May 2020 09:27
Last Modified: 04 May 2020 09:27
URI: http://ir.cftri.com/id/eprint/14289

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