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Shelf Stable Multigrain Bakery Products.

Namitha, H. (2018) Shelf Stable Multigrain Bakery Products. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: shelf stable, multi grain, bakery products
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Mar 2020 10:41
Last Modified: 23 Mar 2020 10:41
URI: http://ir.cftri.com/id/eprint/14254

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