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Investigation On Development And Quality Evaluation Of Ready To Serve(Rts) Beverage From Matured Green Tomato (Solanum Lycopersicum).

Geethanjali, P. (2018) Investigation On Development And Quality Evaluation Of Ready To Serve(Rts) Beverage From Matured Green Tomato (Solanum Lycopersicum). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: green tomato juice; tomatine; RTS beverage; ascorbic acid; chlorophyll; sensory profile;microbiologicalprofile
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Mar 2020 10:17
Last Modified: 23 Mar 2020 10:17
URI: http://ir.cftri.com/id/eprint/14249

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