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Estimation of free glutamate in instant noodles.

Swati, Singh (2019) Estimation of free glutamate in instant noodles. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Monosodium glutamate, umami taste, Chinese restaurant syndrome
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jul 2019 10:33
Last Modified: 15 Jul 2019 10:33
URI: http://ir.cftri.com/id/eprint/14194

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