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Extraction of Glycosaminoglycan’s from bovine milk and study of its functional properties.

Sreejith, Suprasannan (2019) Extraction of Glycosaminoglycan’s from bovine milk and study of its functional properties. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Glycosaminoglycans, bovine milk, anti-obesity effect, DPP4 inhibition
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Molecular Nutrition
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jul 2019 09:19
Last Modified: 15 Jul 2019 09:19
URI: http://ir.cftri.com/id/eprint/14190

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