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Chemical analysis of beet concentrate nanoemulsion and its biological study.

Sowmya, S. (2019) Chemical analysis of beet concentrate nanoemulsion and its biological study. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: nanoemulsion, beet root, chemical properties, nanoencapsulation
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jul 2019 09:12
Last Modified: 15 Jul 2019 09:12
URI: http://ir.cftri.com/id/eprint/14189

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