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Development and evaluation of healthy nutri bars utilizing wheat germ and bran.

Shreya, Manek (2019) Development and evaluation of healthy nutri bars utilizing wheat germ and bran. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: High protein, High fiber, Nutri bar, Sweet and Sour candy, Wheat by product
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jul 2019 08:38
Last Modified: 15 Jul 2019 08:38
URI: http://ir.cftri.com/id/eprint/14184

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