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Development of Wheat Germ Based Nourishing, Wholesome Snack and Its Nutritional Sensorial Evaluation.

Shambhbavi, Singh (2019) Development of Wheat Germ Based Nourishing, Wholesome Snack and Its Nutritional Sensorial Evaluation. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: low cost processing methods, wheat germ, value added product, wholesome snacks
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jul 2019 08:30
Last Modified: 15 Jul 2019 08:30
URI: http://ir.cftri.com/id/eprint/14182

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