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Low fat ready-to-eat baked snacks.

Sarwar, Iqbal (2019) Low fat ready-to-eat baked snacks. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: low fat, ready-to-eat, baked snack
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jul 2019 06:56
Last Modified: 15 Jul 2019 06:56
URI: http://ir.cftri.com/id/eprint/14180

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