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Development of a Sensitive LC-MS/MS Method for the Analysis of Patulin in Food.

Sansriti, Raj (2019) Development of a Sensitive LC-MS/MS Method for the Analysis of Patulin in Food. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Patulin, mycotoxin, LC-MS/MS, Liquid-liquid extraction, Ionic Liquid (IL-ATPS)
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
600 Technology > 08 Food technology
600 Technology > 08 Food technology > 01 Analysis
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jul 2019 06:48
Last Modified: 15 Jul 2019 06:48
URI: http://ir.cftri.com/id/eprint/14179

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