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Studies on New Product Development Using Plantation and Spice Extractives.

Sanjana, Bhardwaj (2019) Studies on New Product Development Using Plantation and Spice Extractives. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Tea, spices, Sensory evaluation, antioxidant activity
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jul 2019 06:44
Last Modified: 15 Jul 2019 06:44
URI: http://ir.cftri.com/id/eprint/14178

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