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Studies on development of value added products from beetroot and evaluation of its quality characteristics.

Saleha, Sabir (2019) Studies on development of value added products from beetroot and evaluation of its quality characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: value added product, beetroot, beetroot powder, beetroot pulp, fortified bar
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jul 2019 06:30
Last Modified: 15 Jul 2019 06:30
URI: http://ir.cftri.com/id/eprint/14176

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