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By-Products Utilization in Wheat Milling Industry.

Afroj Basha, S. (2019) By-Products Utilization in Wheat Milling Industry. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: By-Products, Wheat, wheat milling
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Jul 2019 06:33
Last Modified: 12 Jul 2019 06:33
URI: http://ir.cftri.com/id/eprint/14175

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