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Nutritional and Therapeutical Evaluation of Wheat Germ for The Production of Fermented Beverage.

Prakhar, Mehrotra (2019) Nutritional and Therapeutical Evaluation of Wheat Germ for The Production of Fermented Beverage. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: wheat germ, Defatted wheat germ, beer, fermentation
Subjects: 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Jul 2019 04:03
Last Modified: 12 Jul 2019 04:03
URI: http://ir.cftri.com/id/eprint/14164

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