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Microbial Starter Consortia for Effective Robusta Coffee Fermentation.

Naveen, Patley (2019) Microbial Starter Consortia for Effective Robusta Coffee Fermentation. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: potential starter culture, quality, Robusta Coffee, consortia, Microbes, Mixed culture, Fermentation
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jul 2019 10:55
Last Modified: 11 Jul 2019 10:55
URI: http://ir.cftri.com/id/eprint/14158

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