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Isolation, Identification and Characterization of Bioactives from Turmeric plant (Curcuma longa L.

Keerthi, R. (2019) Isolation, Identification and Characterization of Bioactives from Turmeric plant (Curcuma longa L. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: GC-MS analysis, chemical constituents, volatile oils, turmeric plant
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jul 2019 10:44
Last Modified: 11 Jul 2019 10:44
URI: http://ir.cftri.com/id/eprint/14156

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