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Functional Coffee Pulp Beverage with Probiotic Kefir.

Kajol Kiran, Warudkar (2019) Functional Coffee Pulp Beverage with Probiotic Kefir. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: coffee pulp beverage, Kefir grains, probiotic microorganisms
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Jul 2019 11:33
Last Modified: 10 Jul 2019 11:33
URI: http://ir.cftri.com/id/eprint/14154

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