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Shelf Life Extension of Soaked Almonds by Hurdle Technology.

Ms., Jahnvi (2019) Shelf Life Extension of Soaked Almonds by Hurdle Technology. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: hurdle technology, shelf life, soaked almond, vacuum-packed honey dipped soaked
Subjects: 600 Technology > 08 Food technology > 33 Nuts
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Jul 2019 11:10
Last Modified: 10 Jul 2019 11:10
URI: http://ir.cftri.com/id/eprint/14153

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