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Impact of Polishing on Physicochemical Composition in Traditional Rice Varieties of Salem, Tamil Nadu.

Hari Prasad, N. (2019) Impact of Polishing on Physicochemical Composition in Traditional Rice Varieties of Salem, Tamil Nadu. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: traditional rice, polishing, Physical parameters
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 04 Milling
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Jul 2019 10:37
Last Modified: 10 Jul 2019 10:37
URI: http://ir.cftri.com/id/eprint/14150

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