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Biochemical Screening of Food Molecules for Neurodegeneration.

DeepaDarshan, Urs (2019) Biochemical Screening of Food Molecules for Neurodegeneration. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: neurodegenerative disorders, natural antioxidants
Subjects: 600 Technology > 01 Medical sciences
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Lipid Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Jul 2019 10:26
Last Modified: 10 Jul 2019 10:26
URI: http://ir.cftri.com/id/eprint/14148

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