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Studies On Development Of Omega-3 Fatty Acids Enriched Halwa, A Traditional Indian Confection.

Bharat Singh, Irom (2019) Studies On Development Of Omega-3 Fatty Acids Enriched Halwa, A Traditional Indian Confection. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Traditional sweets, halwa, flaxseed, omega-3 fatty acids
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Jul 2019 10:15
Last Modified: 10 Jul 2019 10:15
URI: http://ir.cftri.com/id/eprint/14147

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