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Restructuring of tender coconut water and its quality characterization

Bernard Singh, Khwairakpam (2019) Restructuring of tender coconut water and its quality characterization. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Tender coconut water, coconut gels, Texture, TPA, Sensory
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Jul 2019 08:52
Last Modified: 10 Jul 2019 08:52
URI: http://ir.cftri.com/id/eprint/14146

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