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Mass spectrometry based characterization of milk glycoproteins-Lactoferrin and Immunoglobulin.

Apoorva, Rawal (2019) Mass spectrometry based characterization of milk glycoproteins-Lactoferrin and Immunoglobulin. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Whey glycoproteins, goat, donkey milk, N-glycans, Liquid chromatography high resolution mass spectrometry
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 16 Protein Biochemistry
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Jul 2019 08:46
Last Modified: 10 Jul 2019 08:46
URI: http://ir.cftri.com/id/eprint/14145

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