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Enzyme modified duck egg white hydrolyzate.

Abin, George (2019) Enzyme modified duck egg white hydrolyzate. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: duck egg white powder, hydrolyzate, bromelain, pineapple fruit, Response Surface Methodology
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Jul 2019 08:15
Last Modified: 10 Jul 2019 08:15
URI: http://ir.cftri.com/id/eprint/14141

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