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Biotechnological Approaches to Increase the Bioefficacy of Proanthocyanidins through Fermentation.

VenuGopal, K. S. (2018) Biotechnological Approaches to Increase the Bioefficacy of Proanthocyanidins through Fermentation. Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: proanthocyanidins, fermentation, in vivo efficacy, bioavailability
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 May 2019 09:00
Last Modified: 30 May 2019 09:00
URI: http://ir.cftri.com/id/eprint/14088

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